Avoid food waste and keep your fresh herbs for longer with this simple tip
What to do with all the mint, basil, rosemary that you have grown by your window?
It’s definitely too much for one meal, so how to keep all these delicious herbs for longer without wasting them?
Easy! Just cut them and put them in an ice tray. Then just fill the ice tray with olive oil, and freeze them!
Take out a couple of ice cubes when you need some herbs and melt them in your pan 😉
Zero waste, natural, and no food waste!
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