Freeze your vegetable scraps and cook homemade stock

Make your own vegetable stock from frozen scraps 🥕🥕

Don’t throw all these peels and scraps away! Save waste and money with this simple recipe.


Scraps from carrots, onions and celery are the basics for a great stock, but any vegetable works (tomato, pepper, parsnip, etc.) Avoid broccoli, cauliflower and brussel sprouts for the bitterness.

Make sure the peels and scraps are clean.


Store all your vegetables scraps into a food container. Put it in the freezer, and continue filling it until you have enough.

When the food container is full, empty it into a pot, and fill ¾ of the pot with water.

Boil it and simmer for 30min.

Strain it, refrigerate (use within 4 days) or freeze. Easy!

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Author: easyecotips