Tip from Mexico: keep your mashed avocado fresh and green for longer by leaving the pits inside 🥑

It will keep your guacamole from turning brown a little bit longer and help you to avoid food waste.

Another very effective tip is to add a little bit of lemon to the mashed avocado, before mixing it with your favourite ingredients.

For more ideas on how to be more eco-friendly, visit our website and find hundreds of easy eco tips 🌿

Find our favourite sustainable silicon covers in our Easy Eco Market so your avocado doesn’t get damaged.